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Return
to TFB Main Page September 7, 2001
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| Coyotes
largest cause of predator losses By USDA estimates, animal predators claimed 147,000 head of cattle and calves in the U.S. last year. Coyotes caused the most losses, 64.6 percent of the total.
Dogs ranked second, killing 26,000 head. Mountain lions and bobcats accounted
for 7.5 percent of the total. Estimated total value of all cattle and calves
lost to predators was $51.6 million. Farmers and ranchers spent $184.9 million
on non-lethal methods to prevent losses from predators. Legislation allows
access to cheaper pesticides Representatives Earl Pomeroy (D-ND), John Baldacci (D-ME) and John McHugh (R-NY) have introduced H.R. 1084, The Pesticide Harmonization Act, which would allow farmers, cooperatives, and farm supply stores access to lower-priced Canadian agricultural chemicals that are identical or "substantially similar" to those sold in the United States. Companion legislation, S. 532, was introduced in the Senate by Senator Byron Dorgan (D-ND) in March. The bill allows states to ask EPA to issue pesticide labels
that can be placed on Canadian products when the only "significant difference"
between the products is the price. The U.S. product label would allow farmers
to buy the Canadian pesticide for use only in the particular state that asked
for the pesticide label. EPA label instructions still would have to be followed.
Source: Speedline, Public Policy Bulletin, July 10, 2001 Livestock marketing law backfires Before this new law could go into effect, the U.S. District Court for Western Missouri ruled it an unconstitutional restriction on interstate commerce. In May 2001, an appellate court overturned this decision allowing the law to go into effect on May 29, 2001. The effects of the law has reduced the number of bids and
the price being offered for Missouri livestock. Packers question why they
would pay the same price for Missouri livestock as for Kansas livestock if
buying in Missouri brings the added risk of a lawsuit for price discrimination?
Since the law was enacted, some packers have stopped buying Missouri livestock
and others have altered their buying practices to minimize the financial risks
(triple damages) associated with violating this law. The primary change has
been a reduction in the number of slaughter animals being purchased on a live
weight basis.
Who pays Texas school
taxes? Texas business and residential properties paid almost the same total amount in school taxes, with businesses at $6.2 billion and residential properties at $6.1 billion. Texas businesses paid almost 47 percent of 2000 local school taxesabout $6.2 billion. Of all business properties, only the utilities' category experienced a tax decrease. All residential properties, single-family homes, multi-family units and residential inventory saw the school tax share increase just under $821 millionto a total of $6.1 billion, or about 46 percent of the local school taxes. Owners of single-family residences paid almost 40 percent of local school taxes and saw their 2000 school property taxes grow by $722 million. Vacant lots, rural acreage and farm and ranch improvements
generated about 7.1 percent of local school taxes with about $956 million,
a $63 million increase from 1999. Of the total $534-million gain in Texas exports, live animals and meat accounted for $138 million and cotton another $180 million. Texas remained the leading state in exports of both cotton and cottonseed, ranked second in exports of feeds, fodders and peanuts, and third in exports of live animals and meat, as well as the related products hides and skins and animal fats. California continued to lead state agricultural exports,
with $7.6 billion. The Golden State accounted for half of all U.S. vegetable
exports, in which it showed a large gain, and also led in exports of fruits
and tree nuts. Iowa, the second-ranked state exporter, led in exports of feed
grains and soybeans. U.S. appetite for foreign
food increases Over the past two decades, U.S. consumers have gradually increased their dependence on imported foods. From a relatively low level 20 years ago, import shares of most major foods that are largely produced in the United States have increased through the 1990s. The most notable amounts of these imports are fish and shellfish, fresh fruits, tree nuts, wine, fresh vegetables, vegetable oils, grains, malt beverages, and confectionery products. Nevertheless, the average import share of overall U.S. food
consumption remains below 10 percent, with animal products at 4.5 percent
and crops and products at 12 percent.
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