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Return
to TFB Main Page January 18, 2002
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| Marketing
represents big part of food costs U.S. consumers spent $661.1 billion on food in 2000, excluding imports and seafood. Consumers' preference for quick, easy-to-prepare convenience foods, including more away-from-home eating, translated into an increased demand for food marketing services, such as labor, packaging, transportation, and energy. The estimated bill for marketing domestic farm foods
totaled $537.8 billion in 2000 and represented 81 percent of consumer
expenditures for farm foods. The remaining 19 percent, or $123.3 billion,
represents the gross return paid to farmers.
Lower nitrogen prices reduce
fertilizer costs Natural gas (the major cost factor in nitrogen) has returned to normal price levels following a surge last winter. If you prepaid your fertilizer in this calendar year tax
rules allow qualified farmers to deduct prepaid expenses of up to 50 percent
of their normal annual production expenses.
Deere approves soy-diesel
fuel for all products Owners of older engines should check with local Deere dealers
and fuel suppliers.
Fuel Tax Bill amended to define ag
purpose
U.S. exports increase second year
in a row Raw bulk commodities like corn, wheat, soybeans and cotton showed no growth for the second straight year, with exports of about $18.5 billion. This is a continuation of a trend that has been ongoing for the last 20 years. Bulk commodities have been subject to wide swings in exports. Intermediate products, like soybean meal, processed feed products and animal hides and skins, have been stable markets with a slight trend toward growth. Consumer oriented products, like red meat and poultry, snack
foods and fresh or processed fruits and vegetables and products have suffered
only slight pauses in growth. Once the pause is over, they begin hitting new
highs.
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