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Urbanization not an overall threat
to food production While urbanized land has quadrupled since 1945, it still makes up less than 3.5 percent of the U.S. land base and is not an overall threat to food production. Besides food, rural land provides many other amenities (such as open space, scenic views, wildlife habitat, and recreation) that are driving farmland preservation efforts. While land quality can be degraded by soil erosion, conservation efforts have substantially reduced the problem on agricultural lands. |
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| Crop
theft plagues Japanese farmers Crop theft is on the rise in Japan, shocking citizens in what is normally a low crime society. High-value, exotic fruit and vegetables are the most popular targets, although rice was filched in one case. Nearly 100 crop thefts in the Kanto region (which includes Japan) have been reported this year, about triple the rate reported in 2002. Some speculate that increased crop prices caused by a
cold and rainy summer contributed to the crime wave. |
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| Dairy
industry in for drastic change Dr. Eddy LaDue of Cornell University and two colleagues have just published a study of the future structure of the dairy industry. Their projections show that the number of dairy farms will decline a shocking 85 percent from 2000 to 2020, from 105,000 to only 16,000. Large farms milking 500 cows or more are projected to rise from 2,700 to 3,400 while small farms milking under 100 cows are expected to drop from 84,000 to about 7,000 by 2020. The study also indicates that farms over 500 head will
account for more than 80 percent of production. |
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