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Texas Agriculture Archive

October 20, 2006

U.S. cattle on feed up 7 percent from 2005
Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.8 million head on Aug. 1, 2006.

The inventory was 7 percent above Aug. 1, 2005 and 10 percent above Aug. 1, 2004. This is the second highest Aug. 1 inventory since the series began in 1996.
Source: USDA; NASS; Cattle on Feed; Aug. 18, 2006

Nippon Meat Packers looking for more U.S. beef
Nippon Meat Packers, one of Japan's top beef importers, wants more U.S. product to meet its customer's demands.

The company bought 9,000 tons of beef each month from North America before a ban was implemented in 2003.

Since limited imports have resumed, the company has been able to purchase just a few hundred tons, well shy of demand.
Source: AFBF; Executive Newswatch; Oct. 6, 2006

Johanns: 'Wait and see' on farmers drought aid
Agriculture Secretary Mike Johanns told reporters recently that Congress should "wait and see" how farmers fare when harvest is over before making a decision on drought aid.

Johanns said many U.S. farmers have had a good crop year and will not need drought assistance.

He said the $6.5 billion disaster aid package farm state lawmakers are advocating "just spreads money to everybody" without regard to whether or not individual producers have actually experienced drought conditions.
Source: AFBF; Executive Newswatch; Sept. 28, 2006

WTO panel will investigate U.S. cotton policy
At the request of the Brazilian government, a World Trade Organization investigation panel has been formed to determine if the United States is complying with a decision to remove all cotton subsidies ruled illegal.

If the WTO panel finds that the U.S. has not complied with the 2005 decision, Brazil could request permission to establish retaliatory sanctions up to $1 billion.

Brazil claims the U.S. has not made any attempts to comply with some parts of the ruling, despite elimination of the "Step 2" program.
Source: AFBF; Executive Newswatch; Sept. 28, 2006

Task force evaluates beef checkoff program
Recently, a task force given the charge to evaluate the beef checkoff program released four recommendations for strengthening the program. The Industry-Wide Beef Checkoff Task Force conducted a series of summer meetings which concluded in Kansas City, Mo.

The recommendations are:

• An opportunity to petition for a referendum every five years, with 10 percent of beef production signing the petition triggering a vote within a year.

• An adjustment of the checkoff rate from $1 to $2 per head.

• Enhanced understanding of the Federation of State Beef Council and considering a change in its name

• Make the checkoff more inclusive by eliminating any reference to the charter date.

While the four recommendations were passed by at least two-thirds of the Task Force, not all were supported unanimously. These recommendations will now be presented to national and state beef organizations, which will consider them as they develop future policy regarding the checkoff.
Source: AFBF; Policy Links; Sept. 11, 2006

Food-related illnesses decline overall, CDC says
According to the Centers for Disease Control and Prevention, the incidence of food-related illnesses among U.S. consumers has declined over the last decade.

Improved industry controls and inspections are behind the drop in food-related illnesses, according to the CDC.

In 2005, human illnesses caused by virtually every germ tracked by the CDC were down compared to 1996-1998, when the FoodNet tracking system was initiated.

Illnesses caused by various germs declined as follows: yersinia, 49 percent; shigella, 43 percent; listeria, 32 percent; camplobacter, 30 percent; the 0157 E. coli strain, 39 percent; and salmonella, 9 percent.

Germs from foods annually cause illness in more than 75 million Americans, with 323,000 seeking hospital treatment and 5,000 deaths.
Source: AFBF; Executive Newswatch; Oct. 3, 2006

Oyster harvesters propose crop insurance package
Louisiana's oyster harvesters have asked for federal approval of a crop insurance plan for their business.

"For as little as $100, you could get catastrophic coverage," said Mike Voisin, chairman of the Louisiana Oyster Task Force and owner of Motivatit Seafoods Inc. in Houma.

The program would take the 30-year production average in a given harvesting area as a base, and harvesters would decide how much coverage to buy each year.
Source: DTN Ag News; Sept. 5, 2006