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Vol. 6 No. 1
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Fall/Winter 2002
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Victoria County Educator Recognized Have you ever considered using music to
teach elementary students about agriculture? Beverly Bruns of Victoria
has been very successful in her musical approach to agricultural literacy.
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| | Farmers and ranchers are producing meat lower in fat and cholesterol. This has resulted in retail cuts that are 5 percent leaner, giving consumers better value for their dollar. For example, a pork tenderloin now has only one more gram of fat than a skinless chicken breast, one of the true fat "lightweights." Also, much leaner beef cuts are being produced than 20 years ago, resulting in 27 percent less fat reaching the retail case than in 1985. |
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Research and advancements in biotechnology are now in the market place with tastier fruits and vegetables that stay fresh longer and are not damaged by insects. |
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A new technique called "precision farming" boosts crop yields and reduces waste by using satellite maps and computers to match seed, fertilizer and crop protector applications to local soil conditions. |
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Farm equipment has evolved dramatically from the team of horses used in the early 1900s. Today's four-wheel drive tractors have the power of 40-300 horses. This makes for a large capital investment, as farmers pay anywhere from $97,000 for an average 160 horse-power tractor to $170,000 for a four-wheel drive model. |
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As the amount of mechanization and horse power in farm machinery has increased, the time needed to complete tasks has decreased. Combines, huge machines used to harvest grains such as corn, soybeans and wheat, have dramatically changed agriculture. In the 1930s, before the machines were available, a farmer could harvest an average of 100 bushels of corn by hand in a nine-hour day. Today's combines can harvest 900 bushels of corn per houror 100 bushels of corn in under seven minutes! |
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Texas Farm Bureau website to:
Vernie
Glasson, Executive Director
Gene
Hall, Publisher
Linda Andrews,
Webmaster
Texas
Farm Bureau | P.O. Box 2689
Waco, Texas 76702-2689 | 254-772-3030
Cindy
Wennin, Sr. Graphic Designer



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